1In a large bowl, combine the broccoli, celery, carrot and onion.
2In a small bowl combine the dressing ingredients. Toss with the broccoli mixture. Make ahead: Salad can be made 1 day in advance. Add toppings right before serving.
3Right before serving add the toppings and toss.
Nutritional information per serving (1 cup / 250 mL)
1Calories: 119, Protein: 3 g, Total fat: 7 g, Saturated fat: 1 g, Dietary cholesterol: 0 mg, Carbohydrate: 12 g, Dietary fibre: 3 g, Sodium: 124 mg, Potassium: 303 mg