Directions
1In a large bowl, combine pasta, chicken, carrot and cucumber.
2Drizzle with dressing and stir to combine well.
3Cover and refrigerate for up to 2 days.
1Tip #1: To get 875 mL (3 1/2 cups) of cooked pasta, you will need 500 mL (2 cups) dried pasta.
2Tip #2: Use your favourite shape like elbows, shells, radiatore or orrechiette pasta.
3Tip #3: Try different vegetables like chopped peppers, celery, broccoli or cauliflower in the salad.
4Tip #4: For a vegetarian option use diced firm tofu for the chicken.
1Nutritional Information (250 mL (1 cup)): Calories: 315, Protein: 23 g, Fat: 10 g, Carbohydrate: 37 g, Fibre: 4 g, Sodium: 325 mg
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