Amish Chicken

  By Jodi  

May 6, 2016

This chicken recipe has a great flavour and makes its own gravy as it cooks.
Adapted from a recipe on

  • Yields: 4 Servings


4 chicken breasts cut into large pieces

1 cup flour

2 tsp garlic powder

1 Tbsp salt

1 tsp pepper

2 tsp paprika

1-1/2 cups heavy cream (don’t substitute)

1-1/2 cups chicken broth


1Dredge chicken in flour and spices and arrange in a baking dish.

2Mix cream and chicken broth and pour over the chicken.

3Bake at 350 for 1-1/2 or until the sauce is thick and slightly golden.

4Can be served over cooked noodles or mashed potatoes.


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