By Jodi Chicken
May 6, 2016
This chicken recipe has a great flavour and makes its own gravy as it cooks.
Adapted from a recipe on www.food.com
- Yields: 4 Servings
1Dredge chicken in flour and spices and arrange in a baking dish.
2Mix cream and chicken broth and pour over the chicken.
3Bake at 350 for 1-1/2 or until the sauce is thick and slightly golden.
4Can be served over cooked noodles or mashed potatoes.