Baked Pierogi Casserole
By Jodi Casserole
May 9, 2016
This recipe takes boring frozen pierogis and turns them into something magical. Add cheese and bacon to any dish will make it grand. Of course still serve with sour cream!
Recipe adapted from www.ourtableforseven.com
- Yields: 10 Servings
1Preheat oven to 400. Place frozen pierogis is a sprayed 9 x 13 baking dish.
2In a saucepan mix cream cheese and chicken broth until melted down. Add bacon. Pour mixture of the pierogis and sprinkle with cheese.
3Bake 20-25 until bubbly and heated through.
4Garnish with green onions if desired.