Chai Creamer

  By Jodi  

May 20, 2016

This is a quick and easy homemade chai creamer recipe for your iced coffees. Yes homemade creamers are easy to make and delicious.

  • Yields: 1-1/2 cups creamer


1-1/2 cups 18% cream

5 chai tea bags

2 tsp vanilla bean paste (this will change your life)

2 tsp agave syrup (optional)


1In a pot, add cream and let warm. Do not bring to a boil.

2Take cream off the heat and add tea bags. Cover and let steep for 15 minutes.

3Remove tea bags and stir in vanilla bean paste and agave of you are using it.

4Store in the fridge for up to 1 week. Shake before using.


0 Reviews