By Jodi Drinks
May 20, 2016
This is a quick and easy homemade chai creamer recipe for your iced coffees. Yes homemade creamers are easy to make and delicious.
- Yields: 1-1/2 cups creamer
1In a pot, add cream and let warm. Do not bring to a boil.
2Take cream off the heat and add tea bags. Cover and let steep for 15 minutes.
3Remove tea bags and stir in vanilla bean paste and agave of you are using it.
4Store in the fridge for up to 1 week. Shake before using.