Cheddar Bacon Crackers

  By Jodi  

May 26, 2016

A cheesy cracker with a hint of bacon. Easy to make and easy to eat.

  • Yields: 4-1/2 dozen


1 cups flour

1 tsp baking powder

½ tsp cayenne pepper

1 cup butter, cold and cubed

2 cups shredded cheddar cheese

1 cup cooked chopped bacon

¼ cup milk


1Preheat oven to 375. Line baking sheets with parchment paper.

2In the food processor, pule flour, baking powder, cayenne and butter until a crumbly dough forms.

3Add cheese, bacon and milk. Pulse just until dough forms.

4Using a small scoop, scoop dough onto baking sheets. Flatten with a fork.

5Bake for 12-15 minutes.


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