Chicken Roast

  By Jodi  

April 25, 2016

This recipe is Day 2 of the Alzheimer's Menu Blog

  • Yields: 6 Servings


540 g Whole Raw Chicken


1Defrost required amount of frozen product in refrigerator at <40 F (4 C) until completely thawed Preheat oven to 350 F (177 C)

2Place chicken onto rack in a roasting pan with a small amount of water in bottom

3Bake in preheated 350 F (177 C) oven for 45-60 minutes Ensure the product reaches an internal temperature >185°F/85°C for a minimum of 15 seconds

4Remove from pan, place on sterile cutting board, cover and let rest for 10-15 minutes. Slice chicken and layer slices in a serving pan.

5Cover and hold for service >140 F (60 C) for a maximum of 2 hours. Discard any remaining product after service.


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