Cucumber Tomato Avocado Salad

  By Jodi  ,

May 20, 2016

When the farmer’s markets or your own gardens are bursting with produce, we all like to try new recipes to use up the summer bounty. This is a light salad sure to please a crowd. It can also be used as an entrée if you add a piece of grilled chicken.

  • Yields: 4 Servings


1 lbs tomatoes

1 English cucumber

½ medium sliced red onion

2 avocados, diced

2 Tbsp oil

2 Tbsp fresh lemon juice

¼ cup cilantro, chopped

¾ tsp salt

1/8 tsp pepper


1Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado and chopped cilantro into a large bowl.

2Drizzle with the oil and lemon juice. Toss gently to combine.

3Just before serving, toss with salt and pepper.

1Note: If you think cilantro tastes like soap (you either hate it or love it) you can always substitute fresh dill.


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