1Collect all ingredients before starting.
2Half and de-pit the avocado.
3Scoop into a bowl. Squeeze the juice of ½ lime over the avocado to prevent browning.
4Crush the 1 clove of garlic into the avocado mixture. Add salt to taste.
5Mash ingredients with a fork or potato masher. Taste and adjust seasonings if needed. This can be used as a dip or in your favorite taco recipe.