By Jodi Weekday Meals
April 15, 2016
1 large avocado
Juice of ½ lime
1 clove of garlic
Salt to taste
1Collect all ingredients before starting.
2Half and de-pit the avocado.
3Scoop into a bowl.
Squeeze the juice of ½ lime over the avocado to prevent browning.
4Crush the 1 clove of garlic into the avocado mixture.
Add salt to taste.
5Mash ingredients with a fork or potato masher. Taste and adjust seasonings if needed.
This can be used as a dip or in your favorite taco recipe.
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