Jalapeno Popper Dip

  By Jodi  

May 9, 2016

A warm dip with a slight kick of jalapeno. You will love this dip until the very last bight.
Recipe adapted from www.keyingredient.ca

  • Yields: 12 Servings

Ingredients

8 slices of cooked bacon, crumbled

2 8 ounces packages of cream cheese

1 cup mayonnaise

4-6 jalapeno peppers, chopped and de-seeded

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

¼ cup diced green onion

Topping:

1 cup crushed Ritz crackers

½ cup parmesan cheese

½ cup melted butter

Directions

1Preheat oven to 350.

2Combine dip ingredients into a mixing bowl. Stir well.

3Place the dip into an oven proof dish and spread out to about 1 -1/2 inch thick.

4Combine topping ingredients and sprinkle over the top of the dip.

5Bake the dip for 20-30 minutes or until golden and bubbly.

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