EmailTweet 0 Full-screen Jalapeno Popper Dip By Jodi Dips May 9, 2016 A warm dip with a slight kick of jalapeno. You will love this dip until the very last bight. Recipe adapted from www.keyingredient.ca Yields: 12 Servings Ingredients 8 slices of cooked bacon, crumbled 2 8 ounces packages of cream cheese 1 cup mayonnaise 4-6 jalapeno peppers, chopped and de-seeded 1 cup shredded cheddar cheese ½ cup shredded mozzarella cheese ¼ cup diced green onion Topping: 1 cup crushed Ritz crackers ½ cup parmesan cheese ½ cup melted butter Directions 1Preheat oven to 350. 2Combine dip ingredients into a mixing bowl. Stir well. 3Place the dip into an oven proof dish and spread out to about 1 -1/2 inch thick. 4Combine topping ingredients and sprinkle over the top of the dip. 5Bake the dip for 20-30 minutes or until golden and bubbly. close full screen 00:00 0 Reviews You must be logged in to post a comment.