Directions

1Prepare pasta as per manufacturer’s directions, drain Portion to serving pans

2Cover and hold for service >140 F (60 C) for a maximum of 2 hours. Discard any remaining product after service

3Prepare sauce as per regular recipe

4Portion to serving pans

5Cover and hold for service >140 F (60 C) for a maximum of 2 hours Discard any remaining product after service

6For service spoon 83 mL of sauce over pasta

Marinara Sauce

1Clean and wash tops of cans

2In a large pot over medium high heat, heat oil, then stir in onions, and garlic, sautéing until onions translucent, garlic aromatic

3Stir in both types of tomatoes and bring to low boil

4Reduce heat, add remaining ingredients, stirring until fully combined, cover and allow to simmer 2-3 hours, stirring occasionally, then if needed uncover and simmer until desired consistency is reached

5Portion to serving pans

6Cover and hold for service >140 F (60 C) for a maximum of 2 hours Discard any remaining product after service