EmailTweet 0 Full-screen Red Skin Potato Wedges By Jodi April 25, 2016 This recipe is from Day 2 of the Alzheimer's Menu blog Yields: 6 servings Ingredients660 g Red Fresh Potato3 ml Canola Oil1 ml Salt1 ml Black Ground Pepper Directions 1Preheat oven to 400F (205C) 2Wash and scrub clean potatoes, removing any blemishes Cut potatoes into wedges 3In a large bowl, combine potatoes, oil and seasonings, tossing together until potatoes are coated Arrange potatoes in single layer on baking sheets. 4Bake in preheated 400F (205C) oven for 20-30 minutes, turning to brown evenly, until centre is fork tender Ensure the product reaches an internal temperature >169°F/76°C for a minimum of 15 seconds. 5Portion to serving pans. 6Cover and hold for service >140F (60C) for a maximum of 2 hours. Discard any remaining product after service close full screen 00:00 0 Reviews You must be logged in to post a comment.
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