Red Skin Potato Wedges
April 25, 2016
This recipe is from Day 2 of the Alzheimer's Menu blog
- Yields: 6 servings
1Preheat oven to 400F (205C)
2Wash and scrub clean potatoes, removing any blemishes Cut potatoes into wedges
3In a large bowl, combine potatoes, oil and seasonings, tossing together until potatoes are coated Arrange potatoes in single layer on baking sheets.
4Bake in preheated 400F (205C) oven for 20-30 minutes, turning to brown evenly, until centre is fork tender Ensure the product reaches an internal temperature >169°F/76°C for a minimum of 15 seconds.
5Portion to serving pans.
6Cover and hold for service >140F (60C) for a maximum of 2 hours. Discard any remaining product after service