EmailTweet 0 Full-screen Roasted Brown Sugar Pineapple By Jodi Desert May 27, 2016 Roasted sweet pineapple can be used as a dessert with ice cream or turned into a salsa for fish or meats. Try not to eat it right out of the oven…. too good to resist. www.mirlandraskitchen.com Yields: 4 Servings Ingredients 4 cups fresh or frozen pineapple (fresh is best for this recipe) ¼ cup brown sugar 1/8 tsp salt ½ tsp cinnamon Directions 1Preheat oven to 400. 2Cut pineapple into chunks of equal size. 3Combine pineapple with sugar, salt and cinnamon. Toss to coat. 4Place into a large baking dish and bake for 20-25 minutes stirring half way through. 5Cook until pineapple is a golden brown. Careful not to burn. close full screen 00:00 0 Reviews You must be logged in to post a comment.
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