EmailTweet 0 Full-screen Slow Cooker Cream Corn By Jodi Slow Cooker, Vegetables May 6, 2016 A slow cooked form of cream corn that is delicious and people will ask for seconds. Recipe adapted from www.what2cook.net Yields: 6 Servings Ingredients 16 ounces frozen corn, thawed 1 8 ounce package cream cheese, softened ½ cup butter ½ cup milk 1 Tbsp sugar ½ tsp seasoned salt Salt and pepper to taste Directions 1In a slow cooker, combine all ingredients and mix well. 2Cook on low for 4-6 hours until creamy and heated through. Adjust seasoning once cooking time is done. close full screen 00:00 0 Reviews You must be logged in to post a comment.
You must be logged in to post a comment.