Slow Cooker Cream Corn

  By Jodi  ,

May 6, 2016

A slow cooked form of cream corn that is delicious and people will ask for seconds.
Recipe adapted from

  • Yields: 6 Servings


16 ounces frozen corn, thawed

1 8 ounce package cream cheese, softened

½ cup butter

½ cup milk

1 Tbsp sugar

½ tsp seasoned salt

Salt and pepper to taste


1In a slow cooker, combine all ingredients and mix well.

2Cook on low for 4-6 hours until creamy and heated through. Adjust seasoning once cooking time is done.


0 Reviews