EmailTweet 0 Full-screen Slow Cooker Spinach Artichoke Dip By Jodi Dips, Slow Cooker April 27, 2016 The easiest and tastiest spinach dip you will have. www.damndelicious.net Yields: 8 Servings Ingredients 2 cans artichoke hearts, drained and chopped 1 package frozen spinach, thawed and squeezed dry 1 cup sour cream 1 small onion diced 2 cloves garlic, crushed ¾ cup grated parmesan cheese ¾ cup milk ½ cup crumbled feta cheese 1/3 cup mayonnaise 1 Tbsp red wine vinegar ½ tsp pepper 1 package cream cheese Directions 1Combine all ingredients in a slow cooker. Stir until combined. 2Cover and cook on low heat for 2 hours. 3Uncover and stir to make sure the cream cheese is melted. 4Cover and continue to cook for 30 minutes until onion is tender. 5Serve as a dip with veggies and cut baguette. close full screen 00:00 0 Reviews You must be logged in to post a comment.
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