By Jodi Dips, Slow Cooker
April 27, 2016
The easiest and tastiest spinach dip you will have. www.damndelicious.net
2 cans artichoke hearts, drained and chopped
1 package frozen spinach, thawed and squeezed dry
1 cup sour cream
1 small onion diced
2 cloves garlic, crushed
¾ cup grated parmesan cheese
¾ cup milk
½ cup crumbled feta cheese
1/3 cup mayonnaise
1 Tbsp red wine vinegar
½ tsp pepper
1 package cream cheese
1Combine all ingredients in a slow cooker. Stir until combined.
2Cover and cook on low heat for 2 hours.
3Uncover and stir to make sure the cream cheese is melted.
4Cover and continue to cook for 30 minutes until onion is tender.
5Serve as a dip with veggies and cut baguette.
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