By Jodi Sandwich, Weekday Meals
April 20, 2016
Mentioned in our Alzheimer's Menu blog on April 20th
360 mL Tuna Salad Filling
12 Whole Wheat Slice Bread
30 mL Margarine
Tuna Salad Filling
360g Tuna Chunk Light Fish In Water
42 mL Mayonnaise
1Prepare tuna salad as per regular recipe, cover and hold
2Arrange required amount of sliced bread on a clean and sanitized work surface
3Spread 5mL of margarine on face of half of the slices of bread
4Place #16 scoop of tuna on half of slices of bread
5Place other half of slices of bread on top
6Cut sandwiches as required and portion to serving pans
7Cover and hold for service <40 F (4 C) for a maximum of 2 hours Discard any remaining product after service
1Clean and wash tops of cans
2Drain tuna, and discard liquid Place tuna in a bowl, flake it, the combine with mayonnaise and mix until fully incorporated
3Place in non-metallic, resalable container, cover, label and date.
4Seal and hold for service <40 F (4 C) for a maximum of 2 days Discard any remaining product after this time
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