Professional Services
(Studies & Scope Based Work)
Overcome ministry and productivity challenges with customized Professional Services from mijava. No matter how complex your needs or the scope of your project, mijava can adapt its innovative services and provide a turnkey solution to take your business to the next level.
Deliverables
- Account Discovery – Understanding your facilities current state and requirements
- Account Analysis – Measure efficiencies to improve productivity and workflow
- Workflow Integration (Workflow Chart)
- Capabilities to analyze, differentiate, and serve customer segments according to costs and profits
- Business Consulting Assessment ($3,500.00 Value Included) Cost Review:
- mijava Team will complete a business review each quarter to understand your current spend and build a model to tailor your spending to a respectable position based on the system usage, audit, production management and operational efficiency.
- Recipe Conversion
- Study Analysis from manual process versus automated process
- Remote Support Services for FTE (Full Time Equivalent)
Menu Support Services
mijava offer’s menus which are released twice a year (winter/spring and summer/fall) that meet Ministry requirements along with Canada’s Food Guide specifically for Long Term Care and retirement homes.
- With our partnership with GFS & SGP Enhanced Menu, we will be offering 30 house diets with every menu cycle – winter/spring and summer/fall.
- No other provider is offering this much choice to their clients
3-week & 4-week menu cycles with 30 house diets!
Clients choose which diets they want to use.
- The mijava, GFS & SGP Enhanced Menu saves the clients time and effort creating any additional diets that they may need in their facility.
Managed Services
Managed Services helps you realize the full value of your investment in mitrition’s Menu Management system. mijava provides managed services offering which encompasses such services as:
Entering site specific items / recipes / menus in your database as needed
Processing change requests for menu changes based on population preferences.
Detailed scaling of production sheets and recipes based on production numbers within your facility.
- Printing production sheets with scaled numbers
- Printing recipes with scaled numbers and shipping compliant recipe binders to your facility
- Providing therapeutic changes based on site specific menus
- Entering any site specific menu changes including recipes and therapeutics as the menu cycle progresses
- Reporting provided for any menu changes
Work with clients to help achieve:
- Better recipes based on chef/cook input
- Better menus
Menu Support Services
mijava offer’s menus which are released twice a year (winter/spring and summer/fall) that meet Ministry requirements along with Canada’s Food Guide specifically for Long Term Care and retirement homes.
