Imran is the founder and Managing Director for mijava Corporation of Canada – A division of Mitech Consultants. Imran was largely responsible for the initial Business Development phases of both companies. He now oversees the operations, resource deployment and strategic growth of mijava. His primary focus is on the continuous improvement of their offerings and client deliverables.
He expanded his IT background when entering into the Food operations world, to streamline Menu Management as a Service for specific market segments like; Acute Care, Long Term Care, and Education.
LMP Management Consulting Inc
Offers more than 23 years of executive management expertise in the Long-Term Care, Acute Care market segments, and also offers their services in Sales Management, Marketing, Business Development and Sales Execution.
mijava has been in partnership with LMP for over 8 Years, and LMP has been responsible for creating a brand for mijava’s “mitrition” model. Most importantly, and more notably is for breaking new ground in many new segments, as well building long-term relationships with the organizations supporting the betterment of healthcare standards.
Jodi Gillis – Director, Application Support and Services, Ms. Gillis is primarily responsible for Professional Services, Managed Services, Corporate Menu Development and Application Training and Support. Ms. Gillis uses her Software proficiency to help clients adapt to challenges in their food production environment. Her excellent understanding of Food Operation Methods and Menu Development concepts provide a sound basis for mijava and the clients she supports.
Ms. Gillis has been with mijava for over 7 years and has over 20 years of extensive knowledge of the Computrition Platform, Acute Care and Long-Term Care. Previously to joining the mijava team, she managed the entire Menu Development Practice for Aramark Senior Living Services and Complete Purchasing. Ms. Gillis enjoys spending time with family, friends and testing new recipes on them.
Tammy Lomond, MSc, RD
Ms. Lomond is primarily responsible for Nutrition and Professional Services, Managed Services and Corporate Menu Development. Ms. Lomond uses her Nutrition, Technical and Dietary Software proficiency to provide corporate clients with menus that exceed Ontario Ministry standards, RD menu support and consultative services. She also provides menu services to childcare centres, caterers and workplace organizations, as well as Online Nutrition Coaching to individuals, families and groups.
Ms. Lomond has over 11 years of extensive experience in Nutrition and Dietitian Services within the Acute Care, Long-Term Care and Community settings, as well as the Computrition Platform. Previously to joining the mijava team, she managed the entire Menu Development Practice for Aramark Healthcare and Senior Living Services, as well as provided Nutrition Counseling in various workplace settings.
Ms. Lomond’s personal interests include staying healthy through healthy eating, walking, yoga, gym workouts and fitness classes. She also enjoys reading and spending time with family and friends. Her passions include nature, the ocean, travelling and experiencing new cultures.
Lisa Anne Letts
Ms. Letts is primarily responsible for Technical Support, Food Operations Support, Nutrition Care Management and well adept in anticipating and adapting to sudden changes in the various functions of the Food Services and Nutrition Management business. Her excellent understanding of Acute and Long-Term Care methods and concepts provides a sound basis for mijava and their clients.
Ms. Letts has over 30 years of extensive knowledge in the fields of Client Relations, Application Support, Automation, Logistics and Manufacturing processes. She has over 10 years of training and experience in Food Services for Acute and Long-Term Care along with 2 years in the Retirement Home field. Prior to joining the mijava team, she was the Support Services Supervisor/Interim Dietary Manager for a Salvation Army Long Term Care Facility.
Wendy is a Certified Nutrition Manager who has a solid background of over 38 years in Food Service Management experience, with strong emphasis in Computrition account management. Wendy has extensive knowledge and experience with the Computrition NCM platform in acute care. She is experienced in diet office data base implementation and skilled in developing standardized Computrition policies and procedures.
Wendy has been a contract consultant for Mijava since 2007. She provides her Computrition expertise to assist mijava clients. Wendy has been employed at Halton Healthcare Services for over 33 years, in many roles: Food Service Supervisor; Dietitan Assistant, Stock Control Supervisor, Computrition Project leader and Diet Office Clerk.
Wendy many interests are cats, adult colouring, autism awareness, Zumba fitness and spending quality time with her family