1In small bowl, whisk together balsamic vinegar, Dijon mustard, canola oil and garlic. Set aside.
2In large bowl, combine pasta, chicken, Parmesan, tomatoes, onion, oregano and pepper, tossing gently. Stir in balsamic mixture and basil, tossing gently again. Serve immediately or cover and refrigerate up to two days.
1Per serving: Calories: 270, Protein: 21 g, Total Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 40 mg, Carbohydrates: 34 g, Fibre: 4 g, Sugars: 5 g, Sodium: 190 mg, Potassium: 377 mg