EmailTweet 0 Full-screen Hoisin Chicken By Jodi Chicken May 6, 2016 A flavourful chicken recipe that has Asian flavours that get sticky as you cook it Yields: 4 Servings Ingredients ¾ cup hoisin sauce 3 green onions chopped 5 cloves garlic minced 2 inch piece of fresh ginger grated 1 jalapeno halved and de-seeded Zest and juice of 2 limes 2 Tbsp seasoned rice vinegar Salt and pepper to taste 12 chicken thighs Directions 1Place all ingredients (except chicken) in a food processor and blend until well combined. 2Add chicken to a zip lock bag and add enough sauce to coat the chicken. Marinate for ½ hour in the fridge. Save some sauce for basting or sauce can be heated and served warm over chicken. 3Grill chicken until cooked through. Can be served with rice or a cool cucumber salad. 4Recipe adapted from www.foodnetwork.com close full screen 00:00 0 Reviews You must be logged in to post a comment.
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