Hoisin Chicken

  By Jodi  

May 6, 2016

A flavourful chicken recipe that has Asian flavours that get sticky as you cook it

  • Yields: 4 Servings


¾ cup hoisin sauce

3 green onions chopped

5 cloves garlic minced

2 inch piece of fresh ginger grated

1 jalapeno halved and de-seeded

Zest and juice of 2 limes

2 Tbsp seasoned rice vinegar

Salt and pepper to taste

12 chicken thighs


1Place all ingredients (except chicken) in a food processor and blend until well combined.

2Add chicken to a zip lock bag and add enough sauce to coat the chicken. Marinate for ½ hour in the fridge. Save some sauce for basting or sauce can be heated and served warm over chicken.

3Grill chicken until cooked through. Can be served with rice or a cool cucumber salad.

4Recipe adapted from www.foodnetwork.com


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