By Jodi Chicken
May 6, 2016
A flavourful chicken recipe that has Asian flavours that get sticky as you cook it
- Yields: 4 Servings
1Place all ingredients (except chicken) in a food processor and blend until well combined.
2Add chicken to a zip lock bag and add enough sauce to coat the chicken. Marinate for ½ hour in the fridge. Save some sauce for basting or sauce can be heated and served warm over chicken.
3Grill chicken until cooked through. Can be served with rice or a cool cucumber salad.
4Recipe adapted from www.foodnetwork.com